:: Cajun/Creole :: Cuban-Asian :: Italian :: Mediterranean ::
:: Mexican :: Middle East :: Scandinavian ::
Mexican
Buffet
Hors d'Oeuvres
Chipolte and Cilantro Cured Salmon
With a Roasted Garlic Aioli
Mahi-Mahi Ceviche
With Chili Lime Tortilla Triangles
Chicken and Jalapeño Quesadillas
Buffet
Chili Rubbed Baby Back Ribs
With an Espresso Barbeque Sauce
Blackened Swordfish with a Roasted Corn Chili Salsa, Guacamole,
Cilantro Crème Fraiche and Shaved Cheese served in Taco Shells
Seared Marinated Flank Steak wrapped in Tortillas,
Served with Mixed Greens, Goat Cheese, Heirloom and Green Tomato Salsa
Black Bean Chili with Spicy Sausages
Tequila Soaked Baked Fresh Pineapple
Newly Baked Jalapeño and Cheddar Cheese Bread
Dessert
Mexican Flan
chef@aubergineworldcuisine.com
650-712-1229
Copyright AWC 2005