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Cuban-Asian
Family Style Dinner
Hors d'Oeuvre
Tuna Tartar with Spanish Olives, Black Currants, Almonds, and Coconut, in a Soy-Lime Vinaigrette with Fried Won-Ton Chips
First Course
Fried Calamari Salad with Hearts of Palm, Bananas, Cashews, Chicory, and Mixed Greens with a Sesame Orange Dressing
Main Course
Lime and Garlic Chicken with
Kumquats and Lemon Grass Dressing
Yucca Crusted Swordfish
With a Sake Infused Mango Sauce and Ripe Plantains
Coconut Sticky Rice, Avocado,
Fruit Salsa, and Tamarind Sauce
Dessert and Coffee
Cuban Caramel Custard
Café Cubano
chef@aubergineworldcuisine.com
650-712-1229
Copyright AWC 2005